Mix Mastery

Mix Mastery: "Handcrafted cocktails, once a lost art, have resurfaced as absurdist comedy, with top-shelf bartenders--'cocktail consultants' in this brave new world--making thousands of dollars a day peddling the likes of the Earl Grey MarTEAni (tea-infused gin, egg white, lemon juice, and simple syrup) or the 'sake martini with lychee puree and muddled cucumbers.' The things fetch up to $20 apiece (versus the $5 or $6 cost of ingredients and labor), so it's no wonder restaurants are desperate to sign up anyone who can juice their cocktail menu's overall vibe. No surprise either that hard-liquor sales at bars and restaurants are up about 40% over the past five years, according to industry tracker Adams Beverage Group."

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